Balsamic Tomatoes

Tomatoes are among our favorite versatile vegetables (well, fruits technically). They can be used to make the base of a sauce, thrown into almost any salad, enjoyed simple and plain, or served as a side dish. These balsamic tomatoes are incredibly easy to make and serve as a delicious compliment to just about any meal. Here's how to make them:

Ingredients (serves 2): 

  • 10 tomatoes on the vine, cut into 4 slices (cut horizontally and again vertically) 
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon extra virgin olive oil
  • thyme
  • salt 
  • optional: balsamic reduction 


  1. Preheat oven to 350 degrees F. While oven is heating, slice tomatoes as instructed above
  2. Add olive oil to nonstick baking tray and add tomatoes. Drizzle balsamic vinegar and add a pinch of salt and thyme
  3. Bake tomatoes for about 25 minutes
  4. May drizzle 1/2 teaspoon balsamic reduction to enhance flavor post-baking