Thank goodness for the invention of cauliflower pizza. Seriously. If I ate traditional pizza as often as I eat cauliflower pizza, let's just say my RD license might be at risk of being revoked. While I'm really good at scarfing this deliciousness down, I can't say I'm particularly good at making it. So, when a client recently asked me for a cauliflower pizza recipe, it occurred to me that I don't actually have one... awkward...
Fortunately, my friend @officialcauligirl knows a recipe or two :) and was happy to help me out. Well, US out. She so kindly offered her recipe for cauliflower pizza, and it's much easier than you think!! In fact, the pictures below are taken from a client who took on the cauli task, and it was a total success! So, feel free to try out her recipe OR if you're like me and you live in NYC, feel free to order from her and get the pizza delivered straight to your door. Email firstname.lastname@example.org to place your order and remember, Tovita clients and followers receive a standing 10% discount when you mention Tovita x Cauli Girl in your email.
Ingredients (serves 2):
- 1 large head of cauliflower
- 2 organic eggs
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- dash of salt
- dash of garlic powder
- dash of oregano
- Cut 1 head of cauliflower into fourths. Place in food processor until cauliflowers appears to have the consistency of rice.
- Drain with a cheese cloth to get rid of excess water.
- In a large bowl, add eggs, cheese, salt, oregano, and garlic powder to cauli rice, and stir together.
- Spray a generous amount of cooking spray on a cookie baking sheet and spread mixture into any shape desired.
- Bake at 500 degrees for 25 minutes.
- Remove crust from oven and top with desired sauce and cheese.
- Bake for another 10 minutes and broil on high for the last 2 minutes, until the cheese begins to bubble.
- Allow to cool, and use pizza scissors to cut into slices.