Black Bean Pasta

You've tried our spaghetti squash, you've made our zoodles for dinner... but you have yet to try our latest "pasta" concoction: black bean pasta! These noodles are made from just black bean flour - no additives, preservatives, or artificial ingredients. Why are we so excited? One serving of this deliciousness has 15 grams of fiber and 14 grams of protein! Yes, we just gave you your next #meatlessmonday meal. Our recipe below calls for three simple main ingredients, but as always, feel free to add in your favorite veggies! 

Ingredients (serves 1): 

  • 3/4 cup black bean pasta (dry)
  • 1/4 cup parmesan, shredded
  • 1/4 cup yellow onions, diced 
  • 1 tablespoon extra virgin olive oil 

Directions: 

  1. Bring ~2 cups of water to rolling boil. Add dry pasta and stir gently. Return heat to medium boil and cook 8-10 mins, or until al dente.
  2. On another pan, sauté onions with olive oil, until they turn golden brown.
  3. When pasta is cooked, drain water and place in bowl. Add parmesan (fresh off the stove is best, to allow cheese to melt), and add onions. 
  4. No sauce needed! However, feel free to add your favorite tomato sauce or any other veggies! 
  5. ENJOY!